Friday, November 11, 2005

Chateau Daugay 1996

Musky and light, Chateau Daugay 1996 (Saint-Emilion, Bordeaux) is medium brick with initial aromas of musk/branyard, green wood and faint prune, followed by a light body, faint but pleasant fruit and mild tanins on the finish. Drink now. Score 13/20. Hogi Hyun, 11 Nov 2005.


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