Chateau Cissac 1996 (Haut Medoc, Bordeaux)

Musky and meaty, Chateau Cissac 1996 (Haut Medoc, Bordeaux) is deep brick with light browning, showing slightly unpleasant aromas of meat, musk and mushrooms, it is meaty with good balance and firm tnains on the finish. Possibly suffering from poor bottle storage and heat, retaste. Score 11/20. Hogi Hyun, 1 June 2005.