Chateau Branaire (Duluc-Ducru) 2001

Meaty but smooth, Chateau Branaire (Duluc-Ducru) 2001 (Saint-Julien, Bordeaux) is dark ruby with light browning, exhibiting aromas of leather, toasted oak, wax and raost meat, medium bodied with soft tanins and a smooth finish. Good potential, retaste in 5 years. Socre 15/20. Hogi Hyun 6 Mar 2005.